Saturday, January 2, 2010

Bún Chả and a cuppa tea

Bun Cha, or rice noodles in a warm broth with charcoal grilled pieces of meat and loads of fresh herbs, like basil, mint and coriander, on top. Afterwards a cup of green tea. What else do you really nead?

The other day I passed this happy couple, doing business next to each other on the sidewalk, as so many others. Probably waiting for the lunch crowd to arrive.

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