If you can't get Pringles... and I actually tasted them. Several of them. And they taste good. Like crunchy, garlic flavoured, salty pommes stripes. But still. I couldn't stop thinking of what they used to be - a crawling mass of bamboo larves. And happily had more sticky rice in stead.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGEgoCQQD044EFB2xr5FFj4hjZ56x2UcaUR1zQDicB2sVK08RwQLqivFRLx4legwOapbfBxMHuvIUHf5pvtSFo-uslt4bX7O-FbohcWvm0O4qkygawtevFM0-ho4vsDCMbn3_3PND7Do/s400/IMG_0453x+%255B640x480%255D.jpg)
Freshly delivered to the boat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMfd52gjiyEHOflMZbmzszlZPk1X1XOAxy9lnU56FcfivyanE6HuJLMw8G7dUtuxRj8usqusBA4Me5Q7Ibx3m9cCZNLVtesXzKgSvj8JRHieUMTKP-qGM4hxrDjF9pDRndKemfqbenKXk/s400/IMG_0454x+%255B640x480%255D.jpg)
A crawling mass of bamboo larves.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_CbYvVXkvXjNiije3v78z8JyXk31WmpSqwMWdyIqWDCrsWxq-GbONmV-9EWgFUYy6ru9cXX6Fz3j998KLDvvLiGTKQYeYx6mdIevu62tEkHRC1NZUSvDOTQRGLzDoljp5EkN9mIij2o/s400/IMG_0467x+%255B640x480%255D.jpg)
Roasted and served for dinner...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh57b_O29ps9jcPBr9qqGcdN0F98UWu1Fl_nKbhw5XY-WdEPoFo41a9hNOxZW734OF3ag-lvvFAg9_Xn0iOH5IkZcUyjaVB8gu5fTysRNTxg8MmSRTEfkzQn3DFno1EHzkRbOEsUdqKYlY/s400/IMG_0468x+%255B640x480%255D.jpg)
... and happily shared with the rest of the team. While I stuck to sticky rice.
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