If you can't get Pringles... and I actually tasted them. Several of them. And they taste good. Like crunchy, garlic flavoured, salty pommes stripes. But still. I couldn't stop thinking of what they used to be - a crawling mass of bamboo larves. And happily had more sticky rice in stead.
Freshly delivered to the boat.
A crawling mass of bamboo larves.
Roasted and served for dinner...
... and happily shared with the rest of the team. While I stuck to sticky rice.
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